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French Jar & Fall Flowers

  Hi there everyone! I know what you’re thinking… two posts in one week?? It’s nothing short of a miracle.  But here I am. hutch-fall All I have to share with you is a few photos of my French canning jar with a pear…and a recipe 🙂 Three recipe posts in a row. Wow. hutch-pear taper Oh, and I added some pretty fall flowers to my “eat sign”, too. hutch-flowers I’m sure you’ve seen around “blogland”, how some creative people have used fruits to hold tapers. Well, I just copied their idea 🙂 hutch-french jar pear If you’d like to enjoy some delicious pumpkin-chocolate chip muffins…here is the easy recipe. 1 cup sugar 1 tbsp pumpkin pie spice 2 large eggs 1 cup plain canned pumpkin 1 stick melted butter 1 2/3 cups flour 1 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1 cup chocolate chips (we like semisweet) Mix first 5 ingredients, then add dry ingredients. Add chocolate chips. Grease muffin pans and bake at 350 for 15-20 minutes. hutch-pumpkin muffins I’m joining SNS this week 🙂 hutch-fall eat sign Have a lovely weekend, friends! I’m so thankful for all of you! Blessings

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20 Responsesso far.

  1. Tricia says:

    I love the jar! And I have to say that those muffins sound absolutely delicious 🙂

  2. Faded Charm says:

    Beautiful photos and that recipe sounds so yummy…thanks for sharing!

    Hope you have a wonderful weekend,


  3. Becky your photos are beautiful!!!

  4. Amy Kinser says:

    Can we make those muffins weight watchers friendly?

    You are such a wonderful cook especially when you bake your homemade chocolate chip cookies.

  5. Geli says:

    Hello Becky! You have a very beautiful kitchen! Have a nice weekend! Geli

  6. Love the fall colors in your kitchen! And the muffins sound delicious… I love pumpkin this time of year!

  7. Ivana says:

    Love the kitchen ! will try recipe too 🙂 .. i wish you all best
    Kvalitetne usluge

  8. It looks so beautiful Becky and that recipe sounds delicious!!!
    Hope you have a lovely weekend!!

  9. Anne says:

    Becky I am going to have to try those muffins.I don't like pumpkin pie so these will be perfect for thanksgiving 🙂

  10. Susan says:

    Becky, using the pear to hold a taper is an awesome idea. Love your fall touches.

  11. It's me says:

    Hi Becky !!..have a nice weekend…love from me…xxx…

  12. Lee Caroline says:

    Glad to hear from you Becky, that pear is simply enormous, is it grown in your orchards?

    Lee 🙂

  13. That is such a brilliant idea, thank you for sharing it!!! 😀


  14. Judy says:

    The jar with the pear and candle is so simple yet so serene. It's beautiful!

  15. June says:

    Thanks for sharing this yummy recipe Becky! I can't wait to try it out. I think tomorrow would be a great time to bake : )

  16. Anonymous says:

    Your kitchen looks beautiful ! I love the idea with the pear.

    I love to bake. I'll have to try your recipe.


  17. What a lovely thing to say….we too are lucky and blessed to have you in our lives….your kitchen looks wonderful,warm and inviting! x0

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