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Blueberry Scones for Summer Holidays

  Are you inquiring about who won the  NatureHills.com Lilac Bush? Visit my INSTAGRAM account HERE to find out who won! Happy Farmhouse Friday everyone! We’ve got summer holidays on our minds over here, what about you? Time to celebrate Memorial Day and the 4th of July… perfect occasions to visit your local farmers’ market and buy fresh blueberries…so, today I’m sharing a yummy Blueberry Scones recipe! DSC_4341   DSC_4354 I adapted the RECIPE from La Petite Brioche HERE:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon grated orange zest
  • 1 stick cold unsalted butter, grated
  • 1 large egg, lightly beaten
  • 1/2 cup cold heavy cream
  • 1 cup blueberries, fresh or frozen
  • extra heavy cream for brushing the tops
  • raw sugar for sprinkling the tops
  • I made two simple changes… 1/2 tablespoon grated orange zest and salted butter

DSC_4310 In the bowl of an electric stand mixer add all the dry ingredients, including the orange zest. Then add the grated butter. DSC_4313 Whisk the egg and cream together, and add slowly to the mixture on low speed until blended. The batter will be lumpy. Add the blueberries on low speed. DSC_4320 Lay the dough out on a floured surface and knead. DSC_4323 Form the dough into a square 3/4 inch thick. DSC_4329 Cut into 8 triangles and bake at 380 for 20-25 minutes. Let cool and enjoy! DSC_4337 I should mention, this was our first try at scones…and they turned out moist, and delicious! They always seemed intimidating to try, but they were very simple actually. DSC_4342 What are making for the summer holidays? Have you visited your farmer’s market yet? What’s your favorite blueberry dessert? DSC_4362 Thanks so much for visiting me here today! I’d love for you to visit the other Farmhouse Friday bloggers below:

4 Responsesso far.

  1. Hi Becky! I've never made scones but hubby loves them so I'm going to give your recipe a try. Thanks for sharing it!

  2. Pam Kessler says:

    That look heavenly, I can almost smell then from here! I have an extra pint of blueberries in the fridge right now so I'll make these this weekend. Thanks for the instructions!

  3. Susan Duane says:

    They look so good! I love baking I have to give these a try!! Thanks!!

  4. Need to try it! Love it… Alexandra